taste ur buds....!!

Vegetable Sizzler

Ingredients

1 Carrot
 2 Potato
 A few Cauliflower florets 
1 Capsicum (Bell Pepper)
 5-6 French Beans
 2 Medium Onions
 2 Tomatoes 
2 slices of Pineapple
 3 Apple 
1 bunch green Coriander
 1/2 tsp Red chilli powder 
2 tsp Black salt 
salt to taste 2 tbsp. 
Tomato ketchup 
2 tbsp Oil

how do we make it 

1. Wash all the vegetables nicely in chilled water to retain its freshness.
2. Julienne carrot, potatoes, french beans, capsicum. Dice pineapple, apple, and onions. Keep aside.
3. Boil carrot, potatoes, french beans and cauliflower florets all till half done.
4. Heat oil in a wok and saute onions for till it turns translucent. Add capsicum and tomatoes, then all the pre boiled vegetables.
5. Toss lightly and add pineapple, apple and add the dry masalas and the tomato sauce. Careful you must not break the vegs.
6. For serving, heat a tawa and lay one cabbage leaf and pour the vegetables mixture on top of the leaf. Add a spoon of butter just before serving to bring the sizzle, smoke and aroma. This is surely going to click to your guests.